3500W Commercial Induction Cooktop, Hardwired 208V 3-Phase | 9.25-In Pure Copper Coil, Smooth Low-Power Heating for Restaurants, Catering & Commercial Foodservice

Features

• Built for 208V 3-Phase Commercial Foodservice Designed for properly wired 208V three-phase commercial electrical systems, this 3500W commercial induction cooktop works as a commercial induction range, countertop induction burner, and commercial electric cooktop for restaurants, cafs, catering operations, hotel kitchens, school cafeterias, commissary kitchens, food trucks, and professional foodservice environments requiring reliable induction cooking.
• Smooth Low-Power Heating for Simmering & Holding Unlike many electric hot plates, electric burners, countertop cooktops, and standard induction cookers that cycle power on and off at lower settings, this commercial induction burner provides smoother low-power heating for simmering, warming, melting, sauce preparation, soup holding, buffet service, and extended food prep in busy commercial kitchens.
• Large 9.25-Inch Pure Copper Coil for Commercial Cookware The 9.25-inch pure copper induction coil provides broader heating coverage for compatible flat-bottom commercial cookware, helping restaurants achieve faster heat response and better pan contact. Designed for stock pots, sauce pots, frying pans, saut pans, cast iron cookware, carbon steel cookware, and other induction-ready cookware used with commercial induction cooktops.
• 20 Power Levels, Temperature Control & 24H Timer Select from 20 adjustable power levels (4003500W) with temperature settings from 176F464F and a 24-hour timer for boiling, searing, frying, simmering, warming, holding, and daily commercial cooking. The knob-and-touch control design makes this countertop induction cooker ideal for restaurant kitchens, catering setups, food preparation areas, and busy service environments.
• Commercial Induction Cookware Compatibility & Reliable Pan Detection Compatible with induction cookware including cast iron skillets, carbon steel pans, magnetic stainless steel pots, enameled iron cookware, stock pots, and sauce pans. The upgraded sensing system helps detect properly centered cookware for reliable heating performance in professional kitchens.
• 304 Stainless Steel Construction for Heavy-Duty Commercial Use Built with a 304 stainless steel housing, aluminum alloy base, recessed black crystal glass, cooling fan system, and 110 lb load capacity. This heavy-duty electric cooktop includes pan detection, overheat protection, high/low voltage protection, circuit fault protection, and automatic shutoff for dependable restaurant and foodservice operation.